THE FINE DINING TRONDHEIM MENY DIARIES

The Fine dining Trondheim meny Diaries

Bortistu Gjestegard: Bortistu is often a mountain farm for the really far stop of Storlidalen in Oppdal, in the guts in the Trollheimen mountain variety. The menu is based on nearby deliver with smoked leg of lamb as its specialty.This can be a ideal destination to get a quick Chunk for lunch – don’t overlook the cheese and onion empanada! Late

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